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This course addresses a critical gap between academic nutrition, AYUSH knowledge, and real-world professional translation into industry, entrepreneurship, research, and regulatory ecosystems. While functional foods, nutraceuticals, and Ayurceuticals are rapidly expanding sectors, professionals often lack structured training in AI-enabled formulation design, shelf-life prediction, nano-delivery systems, and market-ready product development.
Offered by All India Institute of Ayurveda (AIIA)33 hrsEnglishThe course is delivered by experts from All India Institute of Ayurveda (AIIA), IIT and CSIR linked academic and research institutions, and industry and technology partners such as FICCI, bringing applied expertise in integrative nutrition, functional foods, Ayurceuticals, artificial intelligence applications, and regulatory frameworks.
This course addresses a critical gap between academic nutrition, AYUSH knowledge, and real-world professional translation into industry, entrepreneurship, research, and regulatory ecosystems. While functional foods, nutraceuticals, and Ayurceuticals are rapidly expanding sectors, professionals often lack structured training in AI-enabled formulation design, shelf-life prediction, nano-delivery systems, and market-ready product development.
The course integrates AI tools, Ayurvedic principles, functional food science, nano-emulsion technologies, and regulatory understanding to enable learners to translate knowledge into deployable skills. Learners will gain exposure to AI-based shelf-life prediction models, formulation optimization, nano-encapsulation strategies, and case-based industry workflows, moving beyond theory to applied competence.
Aligned with NCrF and national skill frameworks, the course prepares participants for industry roles, start-ups, research projects, and professional upskilling, while leveraging credible academic and institutional collaborations within the AYUSH and higher-education ecosystem.
Functional Food Developer, Nutraceutical Research Associate, AI Nutrition Analyst, Product Development Executive, Regulatory Associate, Food Innovation Consultant
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