Always register only through swayamplus.education.gov.in · Beware of fraudulent phishing emails
The aim of the masterclass is to bridge the gap between Indian academia and the food industry. These modules provide the academia (students, research scholars and faculty) an understanding of the complexities of Indian food matrices, recipe and shelf-life challenges during food processing, and difficulties in choice of products varying by region.
Offered by First MR10 hrsEnglishDr. Kaushik (Phd), Mr. Suresh Chander (Msc)
The aim of the masterclass is to bridge the gap between Indian academia and the food industry. These modules provide the academia (students, research scholars and faculty) an understanding of the complexities of Indian food matrices, recipe and shelf-life challenges during food processing, and difficulties in choice of products varying by region.
Students get a techno-commercial perspective of the emerging and high growth potential sector of processed Indian traditional foods.
Industry professional too can join and receive knowledge to approach the market for PITF and formulate successful products.
Key features in this masterclass include:
a. Learn basics of market research to identify potential products
b. Understand formulation challenges for longer shelf life & consumer acceptance
c. Adapt a product for a national audience with varied taste preference
R&D Scientist, NPD Scientist, Production Officer, Sales officer, QA / QC
Micro-credential
